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Who am I?
When it was spent 01 May 1981 in Mardin/Turkey. After discovering my interest in the youth environment, it became the preferred unit for the culinary profession. More training, training programs, training for all training, all training for training program. Executing My 24th Year in the Profession; To do my profession as a verb in Turkey, the Middle East and Europe. To be able to create with the appearance of imagination in the kitchen, as it comes to an end, that's the happiest.
As a professional;
Aziz Ötgen, the chairman and chairman of the board of BEY OTGEN catering, BEY
